Complete installation for decrystallization and transformation of honey into cream. The shaker rod by the optimal design acts on the honey at a slow mixing speed, it mixes the liquid honey with the crystallized one, obtaining the cream honey by fragmenting the crystals. Made of stainless steel, with walls and heated bottom, it is equipped with a control panel. Basin made of stainless steel, acid resistant, with a thickness of 0.8mm and stainless steel cup. Motor 220 V 0.75 W Capacity in liters: 70L